![]() The starch thickened sauce can also be made vegan by using vegetable broth instead of chicken or beef broth, and by omitting oyster sauce or using a vegan substitute. In a vegan or vegetarian version, the meat is often replaced with tofu or other plant-based proteins, like soy curls. ![]() However, it may include ingredients such as bamboo shoots, water chestnuts, and canned mushrooms that are not commonly used in traditional Chinese cooking. For example, in the United States, chop suey is often associated with Chinese-American cuisine. There are many variations of chop suey, depending on the region and the cultural influences. If the noodles are added to the wok, the dish would become the Chinese-American type of chow mein. This is how it would be served in a Chinese restaurant. The rice or noodles should not be mixed in the wok with the stir fry sauce, but served on the side. Unlike chow mein noodles, tofu chop suey is often served over rice or noodles. These ingredients are typically stir-fried together with a savory stir fry sauce made from soy sauce, oyster sauce, and other seasonings. The dish usually consists of a variety of vegetables, such as bean sprouts, cabbage, celery, carrots, and onions, as well as a type of meat (but we're making a vegan version here!). Both refer to the combination of different ingredients that make up the dish. The term "chop suey" literally means "odds and ends" in Cantonese and "assorted pieces" in Mandarin. It's a staple dish in Chinese restaurants around the world. Chop suey translates to 'odds and ends', so that means it really is a great meal for using up remaining odds and ends out of the fridge! □ What is chop suey?Ĭhop suey is a dish that originated from China, but it has become popular in many parts of the world, especially in the United States. It also works great with baby corn, bell peppers, shiitake mushrooms and green beans. Perfect for using fridge leftovers - tofu chop suey is a fantastic fridge raid meal! It is great for using up whatever vegetables are in the fridge, but we picked carrots, mushrooms, bean sprouts and bok choy. Just serve with rice noodles or brown rice (or even cauliflower rice) for an easy main or serve as a side dish with Singapore noodles or nasi goreng. It's a very easy recipe that's not complicated at all. Quick and easy - it only takes around 15 minutes to make, needs very little prep time and only needs simple stir frying on a high heat. Jump to:ĭelicious and nutritious - vegan chop suey is so delicious! It is packed full with fresh veggies that are so healthy, like carrots, mushrooms and bean sprouts. Combined with a colorful array of vegetables, all cooked in a delicious sauce just like this Chinese jackfruit recipe. This vegan chop suey recipe features a thick sauce, is packed with nutritious ingredients, as well as crispy and flavorful tofu. It made sense to use everything an animal had to offer, and by accounts of the time, chop suey used organ meat very well.Tofu chop suey is a classic American Chinese dish that has become a favorite for many around the world. Today, those parts of animals get ground up into sausage and other processed meat products, but they added flavor and variety in the day before wide-spread refrigerators and freezers made it easy to transport butchered meat. Food critics of the day even noted them in their reviews. In the 1800s, when chop suey first gained popularity with powerful (often white) Americans, it typically included a variety of ingredients like giblets and livers. However, Atlas Obscura notes that according to historian Yu Renqui, "chop suey" probably comes from two Chinese characters that, together, refer to meat from organs and entrails. A popular theory is that it grew out of the name for a Cantonese dish that roughly translates as "miscellaneous leftovers," according to Food & Wine. There's been a lot of debate about the name of chop suey. In the early days of chop suey, chefs embraced meats more popular in the day and less common in modern supermarkets: offal. ![]()
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